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Quality of fresh and processed foods/

Библиографические подробности
Другие авторы:	Shahidi, Fereidoon.
Формат:	‌
Язык:	English
Опубликовано:	New York: Kluwer Academic/Plenum Publishers, 2004.
Серии:	Advances in experimental medicine and biology ; 542
Предметы:	Food industry and trade > Quality control. Besin endüstrisi ve ticareti > Kalite kontrolü.

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