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00995cam a22002531 4500 |
| 001 |
63849 |
| 008 |
130309s2004 nyu 00100 eng |
| 020 |
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|a 0306480719
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
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|a TP372.5
|b Q35 2004
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| 700 |
1 |
|
|a Shahidi, Fereidoon.
|9 215260
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| 245 |
0 |
0 |
|a Quality of fresh and processed foods/
|c Edited by Fereidoon Shahidi...[et al.].
|
| 260 |
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|a New York:
|b Kluwer Academic/Plenum Publishers,
|c 2004.
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| 300 |
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|a ix, 345 p.:
|b tbl.,grp.;
|c 24 cm.
|
| 490 |
0 |
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|a Advances in experimental medicine and biology ; 542
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Food industry and trade
|x Quality control.
|9 28884
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Kalite kontrolü.
|9 265648
|
| 910 |
|
|
|a 2550702010608003392
|
| 942 |
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|2 lcc
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| 999 |
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|c 57748
|d 57748
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| 952 |
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|0 0
|1 0
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|4 0
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|6 TP03725 Q35 02004
|7 0
|9 81755
|a MK
|b MK
|c MK
|d 2009-03-13
|e S
|g 150.54
|l 1
|o TP372.5 Q35 2004
|p 0096585
|r 2016-12-10
|t 1
|w 2009-03-13
|y KT
|