Shahidi, F. (2004). Quality of fresh and processed foods. New York: Kluwer Academic/Plenum Publishers.
Chicago Stili AlıntıShahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.
MLA AlıntıShahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.
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