APA Alıntı

Shahidi, F. (2004). Quality of fresh and processed foods. New York: Kluwer Academic/Plenum Publishers.

Chicago Stili Alıntı

Shahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.

MLA Alıntı

Shahidi, Fereidoon. Quality of Fresh and Processed Foods. New York: Kluwer Academic/Plenum Publishers, 2004.

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