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Food hygiene, microbiology, and HACCP /

Bibliographic Details
Main Author:	Forsythe, S. J.
Other Authors:	Hayes, P. R.
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 1998.
Edition:	3rd ed.
Subjects:	Food handling. Food service > Sanitation. Food service > Safety measures. Hazard Analysis and Critical Control Point (Food safety system) Besin işlenmesi. Besin > Mikrobiyoloji. Besin hizmeti > Güvenlik ölçümleri. Food > Microbiology

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