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20190123152120.0 |
| 008 |
980707s1998 nyua b 001 0 eng |
| 020 |
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|a TX537
|b .F67 1998
|
| 100 |
1 |
|
|a Forsythe, S. J.
|9 228515
|
| 245 |
1 |
0 |
|a Food hygiene, microbiology, and HACCP /
|c S.J. Forsythe and P.R. Hayes.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen Publishers,
|c 1998.
|
| 300 |
|
|
|a xviii, 449 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Fundamental principles of microbiology -- Food poisoning and other food-borne hazards -- Food spoilage -- Microbiological examining methods -- Factory design and construction -- Factory layout -- Design of food processing equipment -- HACCP and product quality -- Cleaning and disinfection: methods -- Cleaning and disinfection: practical application -- Hygiene and training of personnel -- World-wide food safety programmes and legislation.
|
| 650 |
|
0 |
|a Food handling.
|9 23581
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|9 171025
|
| 650 |
|
0 |
|a Food service
|x Safety measures.
|9 23586
|
| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|9 266888
|
| 650 |
|
4 |
|a Besin işlenmesi.
|9 170488
|
| 650 |
|
4 |
|a Besin
|x Mikrobiyoloji.
|9 190776
|
| 650 |
|
4 |
|a Besin hizmeti
|x Güvenlik ölçümleri.
|9 228517
|
| 650 |
|
0 |
|9 96322
|a Food
|x Microbiology
|
| 700 |
1 |
|
|a Hayes, P. R.
|9 228518
|
| 700 |
1 |
|
|a Hayes, P. R.
|t Food hygiene, microbiology, and HACCP.
|9 228519
|
| 910 |
|
|
|a 2550702010608003240
|
| 942 |
|
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|g 156.24
|o TX537 .F67 1998
|p 0096432
|r 2016-12-10
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|y KT
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