Значок книги

QR Code (код быстрого отклика)

Colour in food : improving quality /

Библиографические подробности
Другие авторы:	MacDougall, Douglas B.
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Предметы:	Color of food. Coloring matter in food. Food > Quality. Besinlerin rengi. Besin > Kalite. Boya maddeleri, Besinlerde.

Схожие документы

Food color and appearance/
по: Hutchings, John B.
Опубликовано: (1999)

Anorganik doğal ve yapay boya, boyarmadde ve boya katkı maddeleri kılavuzu /
по: Tez, Zeki, 1948-
Опубликовано: (1994)

Food processing for increased quality and consumption /
Опубликовано: (2018)

Fish and shellfish quality assessment : a guide for retailers and restauranteurs /
по: Dore, Ian, 1941-
Опубликовано: (1991)

Food science /
по: Potter, Norman N.
Опубликовано: (1998)

Food biochemistry and food processing /
Опубликовано: (2006)

Gıda teknolojisi/
по: Bulduk, Sıdıka
Опубликовано: (2002)

Gıda teknolojisi/
по: Bulduk, Sıdıka
Опубликовано: (2004)

Food processing technology : principles and practice /
по: Fellows, P. 1953-
Опубликовано: (2017)

Food additives /
Опубликовано: (2002)

Gıda teknolojisi /
по: Bulduk, Sıdıka
Опубликовано: (2016)

Quality in the food analysis laboratory /
по: Wood, Roger.
Опубликовано: (1998)

Food process design /
по: Maroulis, Zacharias B., 1957-
Опубликовано: (2003)

Quality of fresh and processed foods/
Опубликовано: (2004)

Food quality assurance : principles and practices /
по: Alli, Inteaz.
Опубликовано: (2004)

Guidelines for sensory analysis in food product development and quality control/
Опубликовано: (2000)

Case studies in food product development /
Опубликовано: (2008)

Gıda hijyeni /
по: Göktan, Deniz
Опубликовано: (2010)

Gıda hijyeni ve mikrobiyolojisi /
по: Erol, İrfan
Опубликовано: (2007)

Food transportation /
Опубликовано: (1998)

Freshness and shelf life of foods /
Опубликовано: (2003)

Food hygiene, microbiology, and HACCP /
по: Forsythe, S. J.
Опубликовано: (1998)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
по: Raugel, Pierre-Jean.
Опубликовано: (1999)

Food packaging technology /
Опубликовано: (2003)

Food and beverage service/
по: Lillicrap, D. R.
Опубликовано: (2006)

Introduction to toxicology and food/
по: Altuğ, Tomris.
Опубликовано: (2003)

Gıda mikrobiyolojisi /
по: Tayar, Mustafa, 1962-
Опубликовано: (2010)

Food packaging and preservation /
Опубликовано: (1999)

Saklı seçilmişler : siz onları değil; onlar sizi seçti /
по: Yalçın, Soner, 1966-
Опубликовано: (2017)

Sous vide and cook-chill processing for the food industry /
Опубликовано: (1998)

Microbiological risk assessment in food processing/
Опубликовано: (2002)

Food shelf life stability : chemical, biochemical, and microbiological changes /
Опубликовано: (2001)

The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists/
по: Weaver, Connie M., 1950-
Опубликовано: (2003)

Food chemistry /
по: Belitz, H.-D.
Опубликовано: (2009)

Novel food processing technologies /
Опубликовано: (2005)

Hygiene in food processing /
Опубликовано: (2003)

Food microbiology : a laboratory manual /
по: Yousef, Ahmed Elmeleigy
Опубликовано: (2003)

Analysis of food constituents /
Опубликовано: (1997)

Introduction to food chemistry /
по: Owusu-Apenten, R. K.
Опубликовано: (2005)

Food microbiological analysis : new technologies /
Опубликовано: (1997)