Food quality assurance : principles and practices /
Main Author: | Alli, Inteaz. |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2004.
|
Subjects: | |
Online Access: | Publisher description |
Similar Items
-
Quality of fresh and processed foods/
Published: (2004) -
Guidelines for sensory analysis in food product development and quality control/
Published: (2000) -
Handbook of herbs and spices/
Published: (2003) -
Food processing for increased quality and consumption /
Published: (2018) -
Microbiological risk assessment in food processing/
Published: (2002)