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01214cam a22002891 4500 |
| 001 |
57898 |
| 008 |
030227s2004 flu b 00100 eng |
| 020 |
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|a 1566769302 (alk. paper)
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| 020 |
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|a 9781566769303 (alk. paper)
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
|
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|a TR7VH
|
| 050 |
0 |
0 |
|a TP372.5
|b A45 2004
|
| 100 |
1 |
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|a Alli, Inteaz.
|9 216096
|
| 245 |
1 |
0 |
|a Food quality assurance :
|b principles and practices /
|c Inteaz Alli.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2004.
|
| 300 |
|
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|a 151 s. ;
|c 24 cm.
|
| 504 |
|
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|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|9 28884
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Kalite kontrolü.
|9 265648
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2003043979-d.html
|
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