Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
Yazar: | Venugopal, V. 1942- |
---|---|
Materyal Türü: | Kitap |
Dil: | English |
Baskı/Yayın Bilgisi: |
Boca Raton :
CRC,
2006.
|
Konular: |
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