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LEADER |
01129cam a2200325Ia 4500 |
001 |
51642 |
003 |
OCoLC |
005 |
20161229181812.0 |
008 |
050426s2006 flua b 001 0 eng |
010 |
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|a 2005041898
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015 |
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|a GBA571738
|2 bnb
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016 |
7 |
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|a 013279497
|2 Uk
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020 |
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|a 1574446223 (hardcover : alk. paper)
|
020 |
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|a 9781574446227 (hardcover : alk. paper)
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029 |
1 |
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|a YDXCP
|b 2236401
|
035 |
|
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|a (OCoLC)59879526
|
040 |
|
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|a TRMEMSKU
|
049 |
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|a TR7VH
|
050 |
0 |
0 |
|a SH335
|b VEN 2006
|
100 |
1 |
|
|a Venugopal, V.
|q (Vazhiyil),
|d 1942-
|9 206550
|
245 |
1 |
0 |
|a Seafood processing :
|b adding value through quick freezing, retortable packaging, and cook-chilling /
|c V. Venugopal.
|
260 |
|
|
|a Boca Raton :
|b CRC,
|c 2006.
|
300 |
|
|
|a 485 s. :
|b res. ;
|c 24 cm.
|
504 |
|
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|a Bibliyografya ve dizin var.
|
650 |
|
0 |
|a Fishery products
|x Preservation.
|9 206551
|
650 |
|
4 |
|a Balık ürünleri
|x Koruma.
|9 206552
|
994 |
|
|
|a C0
|b TR7VH
|
942 |
|
|
|2 lcc
|
999 |
|
|
|c 45670
|d 45670
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 SH0335 V E N2006
|7 0
|9 67638
|a MK
|b MK
|c MK
|d 2007-06-11
|e S
|l 2
|o SH335 VEN 2006
|p 0084554
|r 2016-12-10
|t 1
|w 2007-06-11
|y KT
|