APA Alıntı

Venugopal, V. 1. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: CRC.

Chicago Stili Alıntı

Venugopal, V. 1942-. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: CRC, 2006.

MLA Alıntı

Venugopal, V. 1942-. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: CRC, 2006.

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