Venugopal, V. 1. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. Boca Raton: CRC.
Chicago Stili AlıntıVenugopal, V. 1942-. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: CRC, 2006.
MLA AlıntıVenugopal, V. 1942-. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: CRC, 2006.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..