Seafood enzymes : utilization and influence on postharvest seafood quality /
Other Authors: | Haard, N. F., Simpson, Benjamin K. |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker, Inc.,
2000.
|
Series: | Food science and technology
97. |
Subjects: | |
Online Access: | Publisher description |
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