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02049cam a22004571 4500 |
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48865 |
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991213s2000 nyua b 001 0 eng |
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|a 082470326X (alk. paper)
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|a 9780824703264 (alk. paper)
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040 |
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|a TRMEMSKU
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|a TR7VH
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|a TX556.5.
|b SEA 2000
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245 |
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|a Seafood enzymes :
|b utilization and influence on postharvest seafood quality /
|c editörler Norman F. Haard ve Benjamin K. Simpson.
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740 |
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|a utilization and influence on postharvest seafood quality
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260 |
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|a New York :
|b Marcel Dekker, Inc.,
|c 2000.
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300 |
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|a xvii, 681 s. :
|b res. ;
|c 24 cm.
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|a Food science and technology
|v 97.
|9 26159
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504 |
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|a Bibliyografya ve dizin var.
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650 |
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|a Seafood
|x Composition.
|9 201392
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650 |
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|a Fishery processing
|x Quality control.
|9 91137
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650 |
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0 |
|a Enzymes.
|9 21873
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650 |
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0 |
|a Seafood.
|9 193359
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650 |
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4 |
|a Yenilebilir deniz ürünleri
|x Bileşim.
|9 201393
|
650 |
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0 |
|a Food Handling
|x methods.
|9 201394
|
650 |
|
4 |
|a Balık işleme
|x Kalite kontrol.
|9 201395
|
650 |
|
4 |
|a Enzimler.
|9 201396
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650 |
|
4 |
|a Besin işlemesi
|x Metotlar.
|9 201397
|
650 |
|
0 |
|a Alimentos de origem animal.
|2 larpcal
|9 201398
|
650 |
|
0 |
|a Enzimas.
|2 larpcal
|9 201399
|
650 |
|
0 |
|a Meeresfische
|x Enzym
|x Lebensmittelqualität
|v Aufsatzsammlung.
|2 swd
|9 201400
|
650 |
|
0 |
|a Enzym
|x Meeresfische
|x Lebensmittelqualität
|v Aufsatzsammlung.
|2 swd
|9 201401
|
650 |
|
0 |
|a Lebensmittelqualität
|x Meeresfische
|x Enzym
|v Aufsatzsammlung.
|2 swd
|9 201402
|
700 |
1 |
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|a Haard, N. F.
|9 201403
|
700 |
1 |
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|a Simpson, Benjamin K.
|9 201404
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856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/99087831-d.html
|
938 |
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|a Baker and Taylor
|b BTCP
|n 99087831
|
938 |
|
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|a YBP Library Services
|b YANK
|n 1661062
|
938 |
|
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|a Baker & Taylor
|b BKTY
|c 249.95
|d 249.95
|i 082470326X
|n 0003473793
|s active
|
942 |
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|2 lcc
|
999 |
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|c 42368
|d 42368
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX05565 S E A2000
|7 0
|9 63469
|a MK
|b MK
|c MK
|d 2007-03-05
|e S
|l 1
|o TX556.5. SEA 2000
|p 0085557
|r 2016-12-10
|t 1
|w 2007-03-05
|y KT
|