APA Alıntı

Haard, N. F., & Simpson, B. K. (2000). Seafood enzymes: Utilization and influence on postharvest seafood quality. New York: Marcel Dekker, Inc..

Chicago Stili Alıntı

Haard, N. F., and Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality. New York: Marcel Dekker, Inc., 2000.

MLA Alıntı

Haard, N. F., and Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality. New York: Marcel Dekker, Inc., 2000.