Значок книги

QR Code (код быстрого отклика)

Guidelines for sensory analysis in food product development and quality control/

Библиографические подробности
Другие авторы:	Carpenter, Roland P., Lyon, David H., 1956-, Hasdell, Terry A.
Формат:	‌
Язык:	English
Опубликовано:	Gaithersburg, Md. : Aspen Publishers, 2000.
Редактирование:	2. bs.
Предметы:	Food industry and trade > Quality control. Food > Sensory evaluation. Besin endüstrisi ve ticareti > Kalite kontrolü. Besin > Duyusal değerlendirme.
Online-ссылка:	Publisher description Table of contents only

Схожие документы

Food quality assurance : principles and practices /
по: Alli, Inteaz.
Опубликовано: (2004)

Quality of fresh and processed foods/
Опубликовано: (2004)

Consumer sensory testing for product development/
по: Resurreccion, Anna V.A.
Опубликовано: (1998)

Sensory evaluation of food : statistical methods and procedures /
по: O'Mahony, Michael
Опубликовано: (1986)

Food color and appearance/
по: Hutchings, John B.
Опубликовано: (1999)

Besinlerin duyusal muayenesi /
по: Tekinşen, O. Cenap, 1942-
Опубликовано: (1994)

Sensory evaluation techniques/
по: Meilgaard, Morten C.
Опубликовано: (2007)

Microbiological risk assessment in food processing/
Опубликовано: (2002)

Quality in the food analysis laboratory /
по: Wood, Roger.
Опубликовано: (1998)

Food processing for increased quality and consumption /
Опубликовано: (2018)

Handbook of herbs and spices/
Опубликовано: (2003)

Saklı seçilmişler : siz onları değil; onlar sizi seçti /
по: Yalçın, Soner, 1966-
Опубликовано: (2017)

Quality in frozen food /
Опубликовано: (1997)

Fish and shellfish quality assessment : a guide for retailers and restauranteurs /
по: Dore, Ian, 1941-
Опубликовано: (1991)

Novel food processing technologies /
Опубликовано: (2005)

Sous vide and cook-chill processing for the food industry /
Опубликовано: (1998)

Food science /
по: Potter, Norman N.
Опубликовано: (1998)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
по: Raugel, Pierre-Jean.
Опубликовано: (1999)

International standards for food safety/
Опубликовано: (2000)

Sebzelerin dondurulması.
по: Fidan, Filiz
Опубликовано: (1989)

Food biochemistry and food processing /
Опубликовано: (2006)

Food and beverage cost control,student workbook /
Опубликовано: (2005)

Colour in food : improving quality /
Опубликовано: (2002)

Handbook of frozen food processing and packaging /
Опубликовано: (2006)

Hygiene in food processing /
Опубликовано: (2003)

Food safety handbook /
Опубликовано: (2003)

Gıda teknolojisi/
по: Bulduk, Sıdıka
Опубликовано: (2002)

Gıda teknolojisi/
по: Bulduk, Sıdıka
Опубликовано: (2004)

Gıda teknolojisi/
по: Bulduk, Sıdıka
Опубликовано: (2002)

Food transportation /
Опубликовано: (1998)

Food and beverage service/
по: Lillicrap, D. R.
Опубликовано: (2006)

Food packaging technology /
Опубликовано: (2003)

Essentials of food sanitation /
по: Marriott, Norman G.
Опубликовано: (1997)

Food plant sanitation /
Опубликовано: (2003)

Food packaging and preservation /
Опубликовано: (1999)

Food plant sanitation : design, maintenance, and good manufacturing practices /
по: Cramer, Michael M.
Опубликовано: (2006)

Food shelf life stability : chemical, biochemical, and microbiological changes /
Опубликовано: (2001)

Food additives /
Опубликовано: (2002)

Food hygiene, microbiology, and HACCP /
по: Forsythe, S. J.
Опубликовано: (1998)

Türk gıda mevzuatı: yönetmelikler, kodeksler; özel İngilizce bölümü /
Опубликовано: (2003)