Guidelines for sensory analysis in food product development and quality control/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
2000.
|
| Edition: | 2. bs. |
| Subjects: | |
| Online Access: | Publisher description Table of contents only |