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Food shelf life stability : chemical, biochemical, and microbiological changes /

Библиографические подробности
Другие авторы:	Eskin, N. A. M., Robinson, David S.
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton, Fla. : CRC Press, 2001.
Предметы:	Food > Storage Food > Shelf-life dating. Besin > Depolama. Besin > Raf ömrü tarihlemesi.

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