APA Alıntı

Eskin, N. A. M., & Robinson, D. S. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. Boca Raton, Fla.: CRC Press.

Chicago Stili Alıntı

Eskin, N. A. M., and David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla.: CRC Press, 2001.

MLA Alıntı

Eskin, N. A. M., and David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla.: CRC Press, 2001.