Food shelf life stability : chemical, biochemical, and microbiological changes /

Bibliographic Details
Other Authors:	Eskin, N. A. M., Robinson, David S.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2001.
Subjects:	Food > Storage Food > Shelf-life dating. Besin > Depolama. Besin > Raf ömrü tarihlemesi.

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