Cover Image

QR Code

International standards for food safety/

Bibliographic Details
Other Authors:	Rees, Naomi., Watson, David.
Format:	Book
Language:	English
Published:	Gaithersburg, Md: Aspen Publishers, 2000.
Subjects:	Food adulteration and inspection > Standards. Food industry and trade > Safety measures > Standards. Besin bozulması ve kontrolü > Standartlar. Besin endüstrisi ve ticareti > Güvenlik ölçümleri.

Similar Items

Food safety handbook /
Published: (2003)

Fermentation and food safety/
Published: (2001)

International food safety handbook : science, international regulation, and control /
Published: (1999)

Food hygiene, microbiology, and HACCP /
by: Forsythe, S. J.
Published: (1998)

Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /
by: Kanduri, Laxman.
Published: (2002)

Food science /
by: Potter, Norman N.
Published: (1998)

Food quality assurance : principles and practices /
by: Alli, Inteaz.
Published: (2004)

Quality of fresh and processed foods/
Published: (2004)

Gıda hijyeni /
by: Göktan, Deniz
Published: (2010)

Sous vide and cook-chill processing for the food industry /
Published: (1998)

Guidelines for sensory analysis in food product development and quality control/
Published: (2000)

Food biochemistry and food processing /
Published: (2006)

Microbiological risk assessment in food processing/
Published: (2002)

Hygiene in food processing /
Published: (2003)

Gıda teknolojisi/
by: Bulduk, Sıdıka
Published: (2002)

Gıda teknolojisi/
by: Bulduk, Sıdıka
Published: (2004)

Gıda teknolojisi/
by: Bulduk, Sıdıka
Published: (2002)

Essentials of food sanitation /
by: Marriott, Norman G.
Published: (1997)

Food plant sanitation /
Published: (2003)

Food plant sanitation : design, maintenance, and good manufacturing practices /
by: Cramer, Michael M.
Published: (2006)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
by: Raugel, Pierre-Jean.
Published: (1999)

Türk gıda mevzuatı: yönetmelikler, kodeksler; özel İngilizce bölümü /
Published: (2003)

Uluslararası pazarlarda Türk gıda sektörünün rekabet gücü ve ihracatta aranan kriterler: karşılaşılan engeller.
Published: (2006)

Gıda sanayiinde küçük ve orta boy işletmelerin karşılaştıkları sorunlar ve çözüm yolları /
by: Baykal, Olcay
Published: (1989)

Chemical process safety : fundamentals with applications /
by: Crowl, Daniel A.
Published: (2002)

Quality in the food analysis laboratory /
by: Wood, Roger.
Published: (1998)

Hamburger cumhuriyeti: Amerikan fast food Kültürünün karanlık yüzü= Fast food nation: the dark side of the all-American meal/
by: Schlosser, Eric.
Published: (2004)

Physical properties of lipids /
Published: (2002)

Gıda hijyeni ve mikrobiyolojisi /
by: Erol, İrfan
Published: (2007)

Food transportation /
Published: (1998)

Yemek hizmet alım ihalelerinde yaşanan sorunlar ve çözüm önerileri : 29 Kasım 2005, İstanbul.
Published: (2006)

Food and beverage service/
by: Lillicrap, D. R.
Published: (2006)

Food packaging technology /
Published: (2003)

Handbook of herbs and spices/
Published: (2003)

Food and beverage cost control,student workbook /
Published: (2005)

Genetically engineered food : methods and detection /
Published: (2003)

Food packaging and preservation /
Published: (1999)

Radyasyon, insan ve çevre: ...iyonlaştırıcı radyasyon, etkileri ve kullanım alanları, güvenli kullanımı için uygulamada olan tedbirler.
Published: (2009)

Fishing vessel safety : blueprint for a national program /
Published: (1991)

Gıda maddelerinin soğuk ve donmuş muhafazaları /
by: Koçtürk, Osman Nuri, 1918-1994
Published: (1958)