International food safety handbook : science, international regulation, and control /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1999.
|
| Series: | Food science and technology ; 95
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX531 INT 1999 |
|---|---|
| Copy 1 | Available |