Beschreibung: International standards for food safety/

Bibliographische Detailangaben
Weitere Verfasser:	Rees, Naomi., Watson, David.
Format:	Buch
Sprache:	English
Veröffentlicht:	Gaithersburg, Md: Aspen Publishers, 2000.
Schlagworte:	Food adulteration and inspection > Standards. Food industry and trade > Safety measures > Standards. Besin bozulması ve kontrolü > Standartlar. Besin endüstrisi ve ticareti > Güvenlik ölçümleri.

Beschreibung
Beschreibung:	xvi, 276 p.: tbl.,grp.; 26 cm.
Bibliographie:	Includes bibliographical references and index.
ISBN:	0834217686