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991221s2000 mdu 00100 eng |
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|a TRMEMSKU
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|a TR7VH
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|a TX537
|b .I58 2000
|
| 700 |
1 |
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|a Rees, Naomi.
|9 216380
|
| 700 |
1 |
|
|a Watson, David.
|9 216381
|
| 245 |
0 |
0 |
|a International standards for food safety/
|c Editors, Naomi Rees, David Watson.
|
| 260 |
|
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|a Gaithersburg, Md:
|b Aspen Publishers,
|c 2000.
|
| 300 |
|
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|a xvi, 276 p.:
|b tbl.,grp.;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Standards.
|9 216382
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|x Standards.
|9 216383
|
| 650 |
|
4 |
|a Besin bozulması ve kontrolü
|x Standartlar.
|9 216384
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Güvenlik ölçümleri.
|9 214600
|
| 910 |
|
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