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| LEADER |
01220cam a2200349Ia 4500 |
| 001 |
57655 |
| 003 |
OCoLC |
| 005 |
20161229182744.0 |
| 008 |
041001s2005 flua b 001 0 eng |
| 010 |
|
|
|a 2004059362
|
| 020 |
|
|
|a 0824726499 (hardcover : alk. paper)
|
| 020 |
|
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|a 9780824726492 (hardcover : alk. paper)
|
| 035 |
|
|
|a (OCoLC)56671833
|
| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a SH336.S94
|b SUR 2005
|
| 245 |
0 |
0 |
|a Surimi and surimi seafood /
|c Ed. Jae W. Park.
|
| 250 |
|
|
|a 2. bs.
|
| 260 |
|
|
|a Boca Raton, FL :
|b Taylor & Francis,
|c 2005.
|
| 300 |
|
|
|a xxix, 923 s. :
|b res. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Food science and technology ;
|v 142
|9 26159
|
| 504 |
|
|
|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Surimi.
|9 216487
|
| 650 |
|
0 |
|a Fishery processing.
|9 200733
|
| 650 |
|
4 |
|a Balık işleme.
|9 200734
|
| 700 |
1 |
|
|a Park, Jae Won,
|d 1953-
|9 216488
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0648/2004059362-d.html
|
| 910 |
|
|
|a 2550702010607076426
|
| 994 |
|
|
|a C0
|b TR7VH
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 50874
|d 50874
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 SH0336 S94 SUR 02005
|7 0
|9 73829
|a MK
|b MK
|c MK
|d 2008-04-22
|e S
|l 1
|o SH336.S94 SUR 2005
|p 0090464
|r 2016-12-10
|t 1
|w 2008-04-22
|y KT
|