Holdings: Essentials of food science /

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Essentials of food science /

Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Christian, Elizabeth W.
Format:	Book
Language:	English
Published:	New York, NY : Springer, 2008.
Edition:	3rd ed.
Subjects:	Nutrition Food > Analysis

Menteşe Kütüphanesi

Holdings details from Menteşe Kütüphanesi
Call Number:	TX531 .V33 2008
Copy c.1	Available