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| 003 | TRMEMSKU | ||
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| 008 | 070730s2008 nyua b 001 0 eng | ||
| 010 | |a 2007934033 | ||
| 020 | |a 0387699392 (pbk. : alk. paper) | ||
| 020 | |a 9780387699394 (pbk. : alk. paper) | ||
| 040 | |a TRMEMSKU | ||
| 049 | |a TR7VH | ||
| 050 | 0 | 0 | |a TX531 |b .V33 2008 |
| 100 | 1 | |9 233666 |a Vaclavik, Vickie | |
| 245 | 1 | 0 | |a Essentials of food science / |c Vickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York, NY : |b Springer, |c 2008. | ||
| 300 | |a xvii, 571 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |9 2658 |a Nutrition | |
| 650 | 0 | |9 16612 |a Food |x Analysis | |
| 700 | 1 | |9 233667 |a Christian, Elizabeth W. | |
| 942 | |2 lcc |c KT | ||
| 999 | |c 59129 |d 59129 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |5 0 |6 TX0531 V33 02008 |7 0 |9 83419 |a MK |b MK |c MK |d 2010-01-04 |e S |g 68.61 |l 3 |o TX531 .V33 2008 |p 0099741 |r 2016-12-10 |t c.1 |w 2010-01-04 |y KT | ||