APA Alıntı

Vaclavik, V., & Christian, E. W. (2008). Essentials of food science (3rd ed.). New York, NY: Springer.

Chicago Stili Alıntı

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.

MLA Alıntı

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. New York, NY: Springer, 2008.

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