Skip to content
Toggle navigation
VuFind
Language
English
Deutsch
Türkçe
Русский
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Essentials of food science /
Holdings
Cite this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Essentials of food science /
Bibliographic Details
Main Author:
Vaclavik, Vickie
Other Authors:
Christian, Elizabeth W.
Format:
Book
Language:
English
Published:
New York, NY :
Springer,
2008.
Edition:
3rd ed.
Subjects:
Nutrition
Food
>
Analysis
Holdings
Description
Similar Items
Staff View
Menteşe Kütüphanesi
Holdings details from Menteşe Kütüphanesi
Call Number:
TX531 .V33 2008
Copy c.1
Available
Similar Items
Gıda kimyası /
by: Demirci, Mehmet, 1946-2021
Published: (2006)
Gıda kimyası /
by: Demirci, Mehmet, 1946-2021
Published: (2019)
Analysis of food constituents /
Published: (1997)
Introduction to food chemistry /
by: Owusu-Apenten, R. K.
Published: (2005)
Food chemistry /
by: Belitz, H.-D.
Published: (2009)
×
Loading...