Description: Essentials of food science /

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Essentials of food science /

Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Christian, Elizabeth W.
Format:	Book
Language:	English
Published:	New York, NY : Springer, 2008.
Edition:	3rd ed.
Subjects:	Nutrition Food > Analysis

Description
Physical Description:	xvii, 571 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0387699392 (pbk. : alk. paper) 9780387699394 (pbk. : alk. paper)