Standards, principles, and techniques in quantity food production /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Cahners Books,
1974.
|
| Edition: | 3rd ed. |
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX820 .K677 1974 |
|---|---|
| Copy k.1 | Available |