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01020cam a22003011 4500 |
| 001 |
69527 |
| 008 |
101125s1974 mauadf 00100 eng |
| 020 |
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|a 0843605839
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| 020 |
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|a 9780843605839
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| 020 |
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|z 0843685898 (text ed.)
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
|
| 050 |
0 |
0 |
|a TX820
|b .K677 1974
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| 100 |
1 |
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|a Kotschevar, Lendal Henry,
|d 1908-
|9 245528
|
| 245 |
1 |
0 |
|a Standards, principles, and techniques in quantity food production /
|c Lendal H. Kotschevar.
|
| 740 |
0 |
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|a Quantity food production
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| 250 |
|
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|a 3rd ed.
|
| 260 |
|
|
|a Boston :
|b Cahners Books,
|c 1974.
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| 300 |
|
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|a X, 661 s. :
|b grf., res., tbl. ;
|c 24 cm.
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| 500 |
|
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
|
| 650 |
|
0 |
|a Quantity cooking.
|9 121529
|
| 650 |
|
4 |
|a Nitelikli aşçılık.
|9 245529
|
| 910 |
|
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|a 2550702010611000139
|
| 942 |
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|2 lcc
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| 999 |
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|c 63698
|d 63698
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| 952 |
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|1 0
|2 lcc
|4 0
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|6 TX0820 K677 01974
|7 0
|9 89240
|a MK
|b MK
|c MK
|d 2010-11-25
|e B
|g 20.00
|o TX820 .K677 1974
|p 0103115
|r 2016-12-10
|t k.1
|w 2010-11-25
|y KT
|