APA Alıntı

Kotschevar, L. H. (1974). Standards, principles, and techniques in quantity food production (3rd ed.). Boston: Cahners Books.

Chicago Stili Alıntı

Kotschevar, Lendal Henry. Standards, Principles, and Techniques in Quantity Food Production. 3rd ed. Boston: Cahners Books, 1974.

MLA Alıntı

Kotschevar, Lendal Henry. Standards, Principles, and Techniques in Quantity Food Production. 3rd ed. Boston: Cahners Books, 1974.