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Fish and shellfish quality assessment : a guide for retailers and restauranteurs /

Bibliographic Details
Main Author:	Dore, Ian, 1941-
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, 1991.
Subjects:	Seafood > Evaluation. Food > Quality. Fishery processing > Quality control. Yenilebilir deniz ürünleri > Değerlendirme. Besin > Kalite. Balık işleme > Kalite kontrol. Food > Fish > Quality control

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