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910226s1991 nyua b 001 0 eng |
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|a 91010901
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|a 0442002068
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|a 9780442002060
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|a TRMEMSKU
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|a TR7VH
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|a TX556.5
|b DOR 1991
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| 100 |
1 |
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|a Dore, Ian,
|d 1941-
|9 206414
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| 245 |
1 |
0 |
|a Fish and shellfish quality assessment :
|b a guide for retailers and restauranteurs /
|c Ian Doré.
|
| 740 |
0 |
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|a a guide for retailers and restauranteurs
|
| 260 |
|
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|a New York :
|b Van Nostrand Reinhold,
|c 1991.
|
| 300 |
|
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|a xvi, 112 s. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a "An Osprey book."
|
| 504 |
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|a Bibliyografya ve dizin var.
|
| 650 |
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0 |
|a Seafood
|x Evaluation.
|9 206415
|
| 650 |
|
0 |
|a Food
|x Quality.
|9 60400
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control.
|9 91137
|
| 653 |
0 |
|
|a Food
|a Fish
|a Quality control
|
| 650 |
|
4 |
|a Yenilebilir deniz ürünleri
|x Değerlendirme.
|9 206416
|
| 650 |
|
4 |
|a Besin
|x Kalite.
|9 206417
|
| 650 |
|
4 |
|a Balık işleme
|x Kalite kontrol.
|9 201395
|
| 942 |
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|2 lcc
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|c 45883
|d 45883
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|0 0
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|2 lcc
|4 0
|5 0
|6 TX05565 D O R1991
|7 0
|9 67923
|a MK
|b MK
|c MK
|d 2007-06-11
|e S
|l 2
|o TX556.5 DOR 1991
|p 0085550
|r 2016-12-10
|t 1
|w 2007-06-11
|y KT
|