Holdings: The Professional cheff's techniques of healthy/

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The Professional cheff's techniques of healthy/

Bibliographic Details
Other Authors:	Armentrout, Jennifer S.,ed.
Format:	Book
Language:	English
Published:	New York: Jphn Wiley & Sons, 2000.
Edition:	2nd ed.
Subjects:	Beslenme NİTELİKLİ AŞÇILIK

Menteşe Kütüphanesi

Holdings details from Menteşe Kütüphanesi
Call Number:	TX820
Copy	Available