The Professional cheff's techniques of healthy/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Jphn Wiley & Sons,
2000.
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Dizin var. |
|---|---|
| Physical Description: | 634 s.: rnk.res; 28 cm. |
| Bibliography: | Bibliyografya var. |
| ISBN: | 0471332690 |