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01214cam a22002891 4500 |
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57898 |
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030227s2004 flu b 00100 eng |
020 |
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|a 1566769302 (alk. paper)
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020 |
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|a 9781566769303 (alk. paper)
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040 |
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|a TRMEMSKU
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041 |
0 |
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|a eng
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049 |
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|a TR7VH
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050 |
0 |
0 |
|a TP372.5
|b A45 2004
|
100 |
1 |
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|a Alli, Inteaz.
|9 216096
|
245 |
1 |
0 |
|a Food quality assurance :
|b principles and practices /
|c Inteaz Alli.
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260 |
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|a Boca Raton :
|b CRC Press,
|c 2004.
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300 |
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|a 151 s. ;
|c 24 cm.
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504 |
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|a Bibliyografya ve dizin var.
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650 |
|
0 |
|a Food industry and trade
|x Quality control.
|9 28884
|
650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Kalite kontrolü.
|9 265648
|
856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2003043979-d.html
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