Food quality assurance : principles and practices /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2004.
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 151 s. ; 24 cm. |
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| Bibliography: | Bibliyografya ve dizin var. |
| ISBN: | 1566769302 (alk. paper) 9781566769303 (alk. paper) |