The bar and beverage book: Basics of profitable management/

Библиографические подробности
Главный автор:	Katsigris, Costas
Другие авторы:	Porter, Mary
Формат:	‌
Язык:	English
Опубликовано:	New York: John Wiley & Sons, 2003.
Редактирование:	3.bs.
Предметы:	BARMENLİK

Схожие документы

The bar and beverage book: Basics of profitable management/
по: Katsigris, Costas
Опубликовано: (1991)

Managing bar and beverage operations/
по: Kotschevar, Lendal H.
Опубликовано: (1991)

Bar ve kokteyller /
по: Baki, Özgür, 1962-
Опубликовано: (1999)

How to manage a successful bar.
по: Egerton-Thomas,Christopher

Pour it on.
по: Stewart, Andrea
Опубликовано: (1996)

Successful pubs and inns/
по: Sargent, Michael
Опубликовано: (2001)

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes /
по: DeGroff, Dale.
Опубликовано: (2002)

Food and beverage management/
по: Cousins,John
Опубликовано: (1995)

Bar-servis: kokteyl rehberi/
по: Zat, Vefa, 1941-
Опубликовано: (2000)

Bir bar filozofu /
по: Çalışkan, Semih,
Опубликовано: (2015)

Management of food and beverage operations/
по: Ninemeier, Jack D.
Опубликовано: (2000)

The Complete beverage dictionary/
по: Lipinski,Bob
Опубликовано: (1996)

Food and beverage service/
по: Axler,Bruce H.
Опубликовано: (1990)

Food and beverage controls/
по: Ninemeier,Jack D.
Опубликовано: (1995)

Food and beverage service/
по: Lillicrap, D. R.
Опубликовано: (2006)

Strategic questions in food and beverage management/
Опубликовано: (2000)

Servis ve bar : temel ders kitabı /
по: Gürel, Mehmet
Опубликовано: (2000)

Improving food and beverage performance/
по: Waller, Keith
Опубликовано: (1999)

Introduction to food and beverage service/
по: Brown, Graham
Опубликовано: (1994)

Restaurants clubs & bars : planning, design and investment for food service facilities /
по: Lawson, Fred R.
Опубликовано: (1994)

Bar-servis ve kokteyl rehberi /
по: Zat, Vefa, 1941-
Опубликовано: (1996)

Planning and control for food and beverage operations/
по: Ninemeier, Jack D.
Опубликовано: (1995)

Konaklama tesislerinde servis ve bar hizmetleri/
по: Yılmaz, Ethem
Опубликовано: (1989)

Principles of food,beverage and labor cost controls/
по: Dittmer,Paul R.
Опубликовано: (1999)

Principles of food,beverage and labor cost controls/
по: Dittmer,Paul R.
Опубликовано: (1999)

Food and beverage cost control,student workbook /
Опубликовано: (2005)

Turizm işletmeciliğinde yiyecek-içecek departmanı ve bar yönetimi.
по: Pekçetin,Metin
Опубликовано: (1997)

The Book wars /
по: Atlas, James
Опубликовано: (1990)

The Book of dreams/
по: Vance, Jack
Опубликовано: (1981)

The book of Kambucha.
по: Petro, Beth Ann
Опубликовано: (1996)

The bee book /
по: Warhurst, Peter
Опубликовано: (1995)

The Book of jewelry.
по: Moody,Jo
Опубликовано: (1994)

The Book of apples/
по: Morgan, Joan
Опубликовано: (1993)

The book of London/
по: Macmillan, Iain Stewart.
Опубликовано: (1968)

The fashion book.
Опубликовано: (1998)

The ceramics book /
Опубликовано: (2012)

Art book/
по: Picassso
Опубликовано: (1999)

Eski Uygurca Altun Yaruk Sudur'dan "Aç Bars" Hikayesi : (Metin, çeviri, açıklamalar, Dizin) /
Опубликовано: (2013)

Black book= Kara kitap/
Опубликовано: (2007)

The Book of symbols : reflections on archetypal images /
Опубликовано: (2010)