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Microbiological analysis of food and water: guidelines for quality assurance/

Библиографические подробности
Другие авторы:	Lightfoot, N. F., ed., Maier, E. A., ed.
Формат:	‌
Язык:	English
Опубликовано:	Amsterdam: Elsevier, 1998.
Предметы:	BESİN-MİKROBİYOLOJİ SU-MİKROBİYOLOJİ BESİN ENDÜSTRİSİ VE TİCARETİ-KALİTE KONTROL SU KALİTESİ

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