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| LEADER |
00969cam a22002651 4500 |
| 001 |
21763 |
| 008 |
010131s1998 ne 00100 eng |
| 020 |
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|a 0444502033
|
| 040 |
|
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|a TRMEMSKU
|
| 049 |
|
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|a TR7VH
|
| 050 |
0 |
0 |
|a QR115
|b MIC 1998
|
| 245 |
0 |
0 |
|a Microbiological analysis of food and water:
|b guidelines for quality assurance/
|c Ed. N. F. Lightfoot, E. A. Maier.
|
| 700 |
1 |
|
|a Lightfoot, N. F., ed.
|9 152972
|
| 700 |
1 |
|
|a Maier, E. A., ed.
|9 152973
|
| 260 |
|
|
|a Amsterdam:
|b Elsevier,
|c 1998.
|
| 300 |
|
|
|a 266 s.;
|c 23 cm.
|
| 500 |
|
|
|a Dizin var.
|
| 504 |
|
|
|a Bibliyografya var.
|
| 650 |
|
4 |
|a BESİN-MİKROBİYOLOJİ
|9 152974
|
| 650 |
|
4 |
|a SU-MİKROBİYOLOJİ
|9 152975
|
| 650 |
|
4 |
|a BESİN ENDÜSTRİSİ VE TİCARETİ-KALİTE KONTROL
|9 152976
|
| 650 |
|
4 |
|a SU KALİTESİ
|9 147654
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 17498
|d 17498
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 QR0115 M I C1998
|7 0
|9 28046
|a MK
|b MK
|c MK
|d 2000-10-18
|e S
|g 999999.99
|l 11
|o QR115 MIC 1998
|p 0038374
|r 2016-12-10
|w 2000-10-18
|y KT
|