Microbiological analysis of food and water: guidelines for quality assurance/
Other Authors: | Lightfoot, N. F., ed., Maier, E. A., ed. |
---|---|
Format: | Book |
Language: | English |
Published: |
Amsterdam:
Elsevier,
1998.
|
Subjects: |
Similar Items
-
Food microbiology: Fundamentals and frontiers/
Published: (2001) -
Microbiological risk assessment in food processing/
Published: (2002) -
Global water resource issues/
by: Young, Gordon J.
Published: (1994) -
Drinking water quality: Problems and solutions.
by: Gray, N.F.
Published: (1994) -
Dalaman-Kaplukargın köyünde bulunan Kocagöl'ün limnolojik açıdan incelenmesirındaki florür miktarlarının araştırılması/
Published: (1999)