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01169cam a22003011 4500 |
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66401 |
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20161229184505.0 |
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021115s2003 nyu bf 001 0 eng |
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|a 2002042761
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|a 0306474964
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020 |
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|a 9780306474965
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|a TRMEMSKU
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|a TR7VH
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0 |
0 |
|a TX545
|b .N54 2003
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100 |
1 |
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|a Nielsen, S. Suzanne.
|9 23628
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245 |
1 |
0 |
|a Food analysis laboratory manual /
|c S. Suzanne Nielsen.
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260 |
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|a New York :
|b Kluwer Academic/Plenum Publishers,
|c 2003.
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300 |
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|a 142 p. ;
|c 28 cm.
|
500 |
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|a "Written to accompany the textbook, Food analysis, third ed."
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504 |
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|a Includes bibliographical references and index.
|
650 |
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0 |
|a Food
|x Analysis
|x Handbooks, manuals, etc.
|9 234851
|
650 |
|
4 |
|a Besin
|x Analiz
|x Rehberler, el kitapları, vb.
|9 234852
|
730 |
0 |
|
|a Food analysis.
|9 234853
|
856 |
4 |
2 |
|a Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/2002042761-d.html
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|a 2550702010609001932
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|2 lcc
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|c 59217
|d 59217
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX0545 N54 02003
|7 0
|9 83512
|a MK
|b MK
|c MK
|d 2010-01-05
|e S
|g 94.12
|l 1
|o TX545 .N54 2003
|p 0099749
|r 2016-12-10
|t c.1
|w 2010-01-05
|y KT
|