|
|
|
|
| LEADER |
01615cam a22004091 4500 |
| 001 |
57624 |
| 005 |
20190125143438.0 |
| 008 |
970422s1997 enka b 001 0 eng d |
| 010 |
|
|
|a 97066369
|
| 020 |
|
|
|a 0751403903
|
| 020 |
|
|
|a 9780751403909
|
| 040 |
|
|
|a TRMEMSKU
|
| 041 |
0 |
|
|a eng
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a TS1955
|b PRO 1997
|
| 245 |
0 |
0 |
|a Production and processing of healthy meat, poultry and fish products /
|c ed. A.M. Pearson, T.R. Dutson.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1997.
|
| 300 |
|
|
|a xviii, 367 s. :
|b res ;
|c 24 cm.
|
| 490 |
0 |
|
|a Advances in meat research ; 11
|
| 504 |
|
|
|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Dietetic foods.
|9 218203
|
| 650 |
|
0 |
|a Packing-house products.
|9 218204
|
| 650 |
|
0 |
|a Poultry
|x Processing.
|9 122931
|
| 650 |
|
0 |
|a Fishery processing.
|9 200733
|
| 650 |
|
4 |
|a Et.
|9 209873
|
| 650 |
|
4 |
|a Balık işleme.
|9 200734
|
| 650 |
|
4 |
|a Paketlenmiş ürünler.
|9 218205
|
| 650 |
|
4 |
|a Kümes hayvanları
|x İşlemler.
|9 218206
|
| 650 |
|
0 |
|9 114617
|a Meat
|
| 700 |
1 |
|
|a Pearson, A. M.
|q (Albert Marchant),
|d 1916-
|9 218207
|
| 700 |
1 |
|
|a Dutson, Thayne R.,
|d 1942-
|9 218208
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/97066369-d.html
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0820/97066369-t.html
|
| 910 |
|
|
|a 2550702010607076978
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 51072
|d 51072
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TS1955 P R O1997 TS01955 PRO 01997
|7 0
|9 74146
|a MK
|b MK
|c MK
|d 2008-04-18
|e S
|g 191.05
|o TS1955 PRO 1997 TS1955 PRO 1997
|p 0091024
|r 2016-12-10
|t 1
|w 2008-04-18
|y KT
|