Seafood enzymes : utilization and influence on postharvest seafood quality /
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York :
Marcel Dekker, Inc.,
2000.
|
| Schriftenreihe: | Food science and technology
97. |
| Schlagworte: | |
| Online Zugang: | Publisher description |
Online
Publisher descriptionMenteşe Kütüphanesi
| Signatur: |
TX556.5. SEA 2000 |
|---|---|
| Exemplar 1 | Verfügbar |