Skip to content
Toggle navigation
VuFind
Language
English
Deutsch
Türkçe
Русский
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Kapodokya lezzeti:
Description
Cite this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Kapodokya lezzeti: Kapodoyalı rumların yemek kültürü/
Bibliographic Details
Main Author:
Bozis, Sula
Other Authors:
Katerina Proku Türker.
Format:
Book
Language:
Turkish
Published:
İstanbul:
Tarih Vakfı Yurt,
2004.
Subjects:
Aşçılık, Yunan.
Aşçılık
>
Türkiye
>
Kapodokya.
Kapodokya (Türkiye).
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
72 s.: res. ; 27 cm.
Bibliography:
Bibliyografya ve dizin var.
ISBN:
9753331819
Similar Items
İstanbul lezzeti: İstanbullu rumların mutfak kültürü/
by: Bozis,Sula
Published: (2000)
Antik dönemde beslenme /
by: Delemen, İnci, 1955-
Published: (2001)
Çukurova yemekleri/
by: Çıkla,Fatma
Published: (1998)
Middle Eastern cooking/
by: Nickles, Harry G.
Published: (1971)
Bizans'ın damak tadı: Kokular, şaraplar, yemekler= Flavours of byzantium/
by: Dalby, Andrew
Published: (2004)
×
Loading...