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The Management of foodservice...
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The Management of foodservice operations/
Bibliographic Details
Other Authors:
Jones, Peter,ed.
,
Merricks, Paul,ed.
Format:
Book
Language:
English
Published:
Londra:
Cassell,
1999.
Subjects:
BESİN HİZMETİ YÖNETİMİ
Holdings
Description
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Menteşe Kütüphanesi
Holdings details from Menteşe Kütüphanesi
Call Number:
TX911.3.M27 MAN 1999
Copy
Available
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