Planning and control for food and beverage operations/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Michigan:
American Hotel & Motel Association,
1995.
|
| Edition: | 5th ed. |
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX911.3.M27 NIN 2001 |
|---|---|
| Copy | Available |