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00808cam a22002411 4500 |
| 001 |
34845 |
| 008 |
040305s1999 enk 00100 eng |
| 020 |
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|a 030432907X
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|a TRMEMSKU
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
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|a TX911.3.M27
|b MAN 1999
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| 245 |
0 |
0 |
|a The Management of foodservice operations/
|c Ed. Peter Jones, Paul Merricks.
|
| 700 |
1 |
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|a Jones, Peter,ed.
|9 171707
|
| 700 |
1 |
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|a Merricks, Paul,ed.
|9 172163
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| 260 |
|
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|a Londra:
|b Cassell,
|c 1999.
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| 300 |
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|a 264 s.;
|c 24 cm.
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| 500 |
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
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| 650 |
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4 |
|a BESİN HİZMETİ YÖNETİMİ
|9 149043
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| 942 |
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|2 lcc
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| 999 |
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|c 30916
|d 30916
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|6 TX09113 M27 MAN 01999
|7 0
|9 48309
|a MK
|b MK
|c MK
|d 2003-12-25
|e S
|l 5
|o TX911.3.M27 MAN 1999
|p 0056853
|r 2018-05-21
|s 2018-05-11
|w 2003-12-25
|y KT
|