Food processing for increased quality and consumption /
Other Authors: | , |
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Format: | Book |
Language: | Turkish English |
Published: |
Amsterdam :
Academic Press,
2018.
|
Series: | Handbook of food bioengineering ; volume 18
|
Subjects: |
Menteşe Kütüphanesi
Call Number: |
TP370 .F663 2018 |
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Copy k.1 | Available |